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Author(s) Title Issue
CAROLINE YELDHAM Peter Brears, Cooking & Dining in Medieval England 79/2 p. 315

languages

  • Latin
  • Middle English
  • French
  • Italian
  • Latin (cooking treatises)

works

  • Scappi
  • The Wedding Feast at Bermondsey

subjects

  • culinary
  • administration
  • heritage
  • efficiency
  • resourcefulness
  • sociality
  • architecture
  • process
  • hospitality
  • dining

places

  • Kenilworth
  • Ashby de La Zouche
  • Bermondsey
  • Stevenage
Main navigation
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  • Journal
    • For Contributors
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  • Monographs
    • Browse / Buy / Download
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  • Essay Prize
    • Essay Prize Rules
    • Submit your Entry
  • Events
    • Ox. Med. Grad. Conf.
    • Annual Lecture & Gen. Meeting
    • Day Conference

(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.