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Articles
Author(s) Title Issue
CONSTANCE B. HIEATT The third fifteenth-century cookbook: a newly identified group within a family 73/1 p. 27

languages

  • Middle English
  • Anglo-Norman
  • Old French
  • Old Italian
  • Italian

works

  • The Third Fifteenth-Century Cookery Book

people

  • Thomas Austin
  • John Shirley

subjects

  • cookery
  • culinary
  • recipe
  • cuisine
  • scripting
  • textuality
  • cultural
  • feasting
  • Manual
  • food
  • socioeconomic
  • dietary
  • rhetoric
  • copying
  • syntax

places

  • London
  • Oxford
  • Chertsey
  • Durham
  • Guyenne
  • Aquitaine
  • Tostell
  • Posteli
  • Tevesque
  • Londres
  • Bodleian Library
  • British Library
  • Harley
  • Douce
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(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.