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Articles
Author(s)
Title
Issue
CONSTANCE B. HIEATT
The third fifteenth-century cookbook: a newly identified group within a family
73/1
p. 27
Linda M. Paterson
GREAT COURT FESTIVALS IN THE SOUTH OF FRANCE AND CATALONIA IN THE TWELFTH AND THIRTEENTH CENTURIES
51/2
p. 213
Reviews
Author(s)
Title
Issue
CAROLINE YELDHAM
Bridget Ann Henisch,
The Medieval Cook
79/1
p. 132
languages
Gascon
Leonese
Middle English
Rhaeto-Romance
Anglo-Norman
Occitan
Dutch
Castilian
Old Italian
Provençal
Latin
Catalan
German
Italian
Old French
works
Llibre dels feits
Guillaume le Maréchal
Casta Gilos
Poésies completes de Bertran de Born
Polier aticus
Goodman of Paris
Flamenca
The Third Fifteenth-Century Cookery Book
people
Frederick Barbarossa
Alfonso VIII of Castile
Anfós II of Aragon
Alfonso IX of León
Chiquart
Eleanor of Aquitaine
Edward I
Henry II
Thomas Austin
John Shirley
subjects
cooking
prestigious
extravagance
servitude
courtliness
labor
pleasure
markets
supervision
artistry
wealth
food
rhetoric
Military
textuality
cultural
politics
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culinary
copying
syntax
entertainment
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Manual
rituals
poetics
civic
socioeconomic
places
Burgundy
Aragon
Murcia
Catalonia
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South of France
Lavaur
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Saragossa
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Mainz
Germany
Bodleian Library
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England
London
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Italy
Spain
Greece
Poitiers
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Valencia
Harley
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