diet
| Author(s) | Title | Issue | ||
|---|---|---|---|---|
| CONSTANCE B. HIEATT | THE MIDDLE ENGLISH CULINARY RECIPES IN MS HARLEY 5401: AN EDITION AND COMMENTARY | 65/1 | p. 54 | |
| TERENCE SCULLY | THE "OPUSCULUM DE SAPORIBUS" OF MAGNINUS MEDIOLANENSIS | 54/2 | p. 178 |
| Author(s) | Title | Issue | ||
|---|---|---|---|---|
| Ruth Harvey | Daily Life in Portugal in the Late Middle Ages, by A. H. de Oliveira Marques | 43/1 | p. 92 | |
| G.L. Harriss | Accounts of the Cellarers of Battle Abbey, 1275-1513, by Eleanor Searle, Barbara Ross | 38/2 | p. 219 |